On October 20 of this year, we announced our chef advocate of the year as Jon Gibson

As chef advocate of the year, Jon Gibson has demonstrated the following criteria:

• Demonstrated support for wild-caught, domestic shrimp industry through various media and public relations vehicles.
• Submit two or more recipes showcasing Wild American Shrimp.
• Involvement in community philanthropic activities and food advocacy programs.
• Showcase any culinary awards of excellence, especially in the area of seafood.