On October 20 of this year, we announced our chef advocate of the year as Jon Gibson
As chef advocate of the year, Jon Gibson has demonstrated the following criteria:
- Demonstrated support for wild-caught, domestic shrimp industry through various media and public relations vehicles.
- Submit two or more recipes showcasing Wild American Shrimp.
- Involvement in community philanthropic activities and food advocacy programs.
- Showcase any culinary awards of excellence, especially in the area of seafood.