Chef of the Year

On October 20 of this year, we will name our inaugural Chef of the Year!

To be considered, culinary professionals must submit the following information:

  • Demonstrated support for wild-caught, domestic shrimp industry through various media and public relations vehicles.
  • Submit two or more recipes showcasing Wild American Shrimp.
  • Involvement in community philanthropic activities and food advocacy programs.
  • Showcase any culinary awards of excellence, especially in the area of seafood.

Nominees can be self-nominated or submitted by their peers in the industry, publicists, customers or fans. The winner will be selected by a group on industry experts and members of the Wild American Shrimp marketing team.

The winner will be announced on Facebook Live on Friday, October 20, 2017 at 2:00 p.m. CST.

Go To Online Form Download Form

 

For more information on the Chef of the Year program, read the Press Release.