Snip’s Gulf-Caught Shrimp Cups

Share this recipe:


appetite-1238473_640

INGREDIENTS:

2 pounds M&M Brand shrimp – boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayonnaise
1/3 cup onions
1/3 cup green onions
1 package of cheddar cheese
1 loaf of bread without crust or English muffins

DIRECTIONS:

Mix all ingredients together and refrigerate overnight.

For serving, place bread in a muffin tin, add mixture and top with cheese.

Bake at 350 degrees for 10-15 minutes.

For more recipes from Biloxi Freezing, visit – http://biloxifreezing.com/recipes

Back to Recipes 

Cook Time: 1 hour

  • Boiled / Steamed
  • Easy
  • Pantry-Friendly
  • Appetizers