Snip’s Gulf-Caught Shrimp Cups

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INGREDIENTS:
2 pounds M&M Brand shrimp – boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayonnaise
1/3 cup onions
1/3 cup green onions
1 package of cheddar cheese
1 loaf of bread without crust or English muffins

DIRECTIONS:
Mix all ingredients together and refrigerate overnight.

For serving, place bread in a muffin tin, add mixture and top with cheese.

Bake at 350 degrees for 10-15 minutes.

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Cook Time: 1 hour

  • Boiled / Steamed
  • Easy
  • Pantry-Friendly
  • Appetizers