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ASPA Applauds AP Reporting About Slave-Peeled Shrimp from Thailand
American Shrimp Processors Applaud AP Reporting About Slave-Peeled Shrimp from Thailand; Group Says: “Know Where Your Shrimp Come From” The American Shrimp Processors Association...
Read More About ASPA Applauds AP Reporting About Slave-Peeled Shrimp from Thailand
Recent Articles
Tenney Flynn Announced as Wild American Shrimp® Chef of the Year 2018
Chef of the Year 2018 Nominations Announcement
Chef Jon Gibson Named Inaugural Wild American Shrimp “Chef of the Year”
Seafood Import Monitoring Program for Shrimp Moves Ahead Today Thanks to Senators Thad Cochran (R-MS) and Richard Shelby (R-AL)
Senator Supports Adding Shrimp to Traceability Rules
Chef of the Year Nominations Announcement
ASPA Chef Advocate Wins Competition
President Donald J. Trump Proclaims June 2017 as National Ocean Month
American Shrimp Processors Association Strongly Supports President Trump’s New Buy America Executive Order
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Recent Posts
ASPA Member Feature: JBS Packing Company, Inc.
Chef Advocate Highlight: Eric Lackey
Recipe: Shrimp and Corn Bisque
Recipe: Shrimp and Pork Balls with Spicy Lime Dipping Sauce
ASPA Member Feature: C. F. Gollott and Son Seafood, Inc.
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