Shrimp Tales

  • Top Seafood Chefs Join Wild American Shrimp®

    Wild American Shrimp®, the American Shrimp Processors Association’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces the addition of three new Chef Advocates to its Chef Advocacy Program: Chef Ryan Nelson of Late Harvest Kitchen and North End Barbecue and Moonshine, Indianapolis, Ind., Chef Brody Olive of Voyager’s at Perdido Beach Resort, Gulf Shores, Ala. and Chef Simon Brown of Seafood R’evolution, Jackson, Miss. Chef...

    Read More July 12, 2018

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