Shrimp Tales

  • Do You Know Your Shrimp’s History?

    Americans ate 16 pounds of seafood on average in 2017, the most in nearly a decade.   But how many of us know where our shrimp come from? Only Wild American Shrimp give you that succulent flavor that transports you to a seaside resort, so you want to know you’re serving the best. Learn more...

    Read More January 18, 2019
  • Peel & Devein Your Shrimp Like a Pro!

    Peeling and deveining raw shrimp is easier than you might think! The only equipment you need are your hands and a paring knife. You’ll also need a receptacle for discards and, of course, some plump, flavorful Wild American Shrimp from one of the many producers who are members of the American Seafood Processors Association. Chef...

    Read More January 18, 2019

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