Shrimp Tales

  • David Guas Announced as 2019 Wild American Shrimp Chef of the Year

    October 25, 2019, BILOXI, Mississippi – In the third year of annual award, Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, named Chef David Guas, Chef/Owner of Bayou Bakery Coffee Bar & Eatery in Arlington, Virginia, as its 2019 Chef of the Year. Chef Guas...

    Read More October 25, 2019
  • FUN FACT FRIDAY: Shrimpers Catch Giant Tiger Shrimp in Fernandina Beach, Florida

    This giant tiger shrimp was more like an actual tiger! Shrimpers from the Trout River Fish Company caught a giant tiger shrimp off the coast of Fernandina Beach, Florida. According to SeafoodSource, tiger shrimp are already known for their size, one of the largest amongst commercial shrimp and typically coming in at around 9 to...

    Read More October 4, 2019
  • Happy National Seafood Month

    It’s our favorite month of the year, and we want to know how you are celebrating National Seafood Month. Make sure to use the hashtag #NationalSeafoodMonth with any recipes, photos from shrimp taco night or days out on the boat looking for your next catch. You can also tag us on Facebook and Instagram @WildAmericanShrimp...

    Read More October 1, 2019

Copyright © 2020 American Shrimp Processors Association.

The Focus Group: Website Design