Shrimp Tales

  • Recipe: Sugar Cane Wrapped Grilled Shrimp

    Ingredients: 1 pound fresh Wild American Shrimp, peeled, deveined, cleaned, and blotted dry 1/4 pound pork belly fat, diced 2 egg whites 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tablespoon corn starch 1 foot of fresh sugar cane Directions: Put shrimp in the freezer for 15 minutes. Peel off the hard…

    Read More September 29, 2020
  • Recipe: Shrimp and Coconut Sticky Rice Dessert

    Editor’s note: This recipe is from Wild American Shrimp Chef of the Year 2018, Tenney Flynn’s upcoming cookbook being released in Spring 2019. No pictures yet but we have this specially released recipe to share. Enjoy!   INGREDIENTS 1 can coconut cream 1 tablespoon coconut (or light brown) sugar 4-inch piece Pandan leaf (available frozen…

    Read More August 24, 2020