Shrimp Tales

  • Recipe: Wild American Shrimp Ceviche

    WILD AMERICAN SHRIMP CEVICHE By Chef Advocate, James Aptakin CEVICHE INGREDIENTS 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced 1 ea Maui onions diced 1/2 ea red onions diced 10 ea purple potato diced 3 ea corn grilled husked 2 ea mango grilled diced 1 ea papaya grilled…

    Read More June 15, 2020
  • Recipe: Aunt Bee’s Shrimp and Pasta Salad

    Editor’s note: For the best results, always use Wild American Shrimp from the warm waters of Gulf and South Atlantic whenever you prepare shrimp dishes. Be sure to look for the Wild American emblem or wild-caught, Gulf or South Atlantic shrimp, product of the U.S.A. AUNT BEE’S SHRIMP AND PASTA SALAD Recipe by: Blair Lonergan, The…

    Read More May 17, 2020
  • Recipe: Shrimp with Tomatoes, Fennel, Feta, and Ouzo

    Shrimp with tomatoes, fennel, feta and ouzo is a great way to kick off the weekend. Try it for a Thursday-almost-made-it-to-the-weekend dinner. It’ll seem like you’re already there. Oh-pahhh! “Talk to your fishmonger about the shrimp and see what he says about the wild versus farmed shrimp. I’m not a big fan of the cheap…

    Read More April 26, 2020
  • Shrimp Salad Is Perfect for Summertime

    When temperatures heat up, most of us don’t want the kitchen to do the same. Don’t sweat it! Instead, make Wild American Shrimp your go-to ingredient. Not only are they healthy, they also cook quickly, which means less kitchen duty. By the way, smaller shrimp are excellent in shrimp salad. These little guys — less…

    Read More June 10, 2019
  • Shrimp Aids in Healthy Aging

    Did you know that an average of 8 ounces of seafood per week is associated with reduced risk for cardiovascular disease, prevention of clogged arteries, inhibits the proliferation of cancer cells and even helps with weight loss and keeps hair healthy and shiny? Read on for how studies have found omega-3 fatty acids, which are…

    Read More October 29, 2018
  • Why Seafood is Essential to a Healthy Diet

    Original article by: Seafood Health Facts, a joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers General Information for Healthcare Professionals  This resource for professionals provides an overview…

    Read More May 23, 2018
  • Are You Addicted to Fresh Food?

    Frozen foods have always seemed like the food of last resort. There’s a desperation to it. People who have their stuff together buy fresh food to use in their Barefoot Contessa recipes, and they go to the gym every day, and promptly pick up their dry cleaning, and have adorable Goldendoodle puppies named Barney. Fresh…

    Read More January 31, 2018
  • Mother’s Day Brunch with a Punch!

    Wild American Shrimp will delight mothers this Mother’s Day Mother’s Day weekend is one of the busiest for restaurants that feature a brunch menu. Reservations can be difficult to come by, and the restaurants are packed. This year, treat mothers to something a little different and make a brunch fit for the queen that she…

    Read More May 3, 2017
  • The Premium Proteins: Shrimp, Steak, & Salmon

    A few years ago when I was really broke, I took a freelance job writing a Paleo diet book. Note that I am not a dietitian. The bar for these assignments is pretty low. For the uninitiated, a Paleo diet is all about eating protein and veggies. The bright side to that dark, dark time…

    Read More March 24, 2017