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Monte Sheffield Named 2020 Wild American Shrimp® Chef of the Year
October 30, 2020, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has named Chef Monte Sheffield, Chef/Owner of Palmer’s Restaurant Bar & Courtyard in San Marcos, Texas, as its 2020 Chef of the Year. Chef Sheffield will reign for the next year as…
Read More October 30, 2020 -
Americans Will Soon Receive Wild American Shrimp From Food Banks Through USDA Program
Several American Shrimp Processors Association/Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America. The shrimp are being provided through the USDA Agricultural Marketing Service. The orders are part of a $30 million purchase of wild-caught USA shrimp…
Read More October 6, 2020
