October 30, 2020, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has named Chef Monte Sheffield, Chef/Owner of Palmer’s Restaurant Bar & Courtyard in San Marcos, Texas, as its 2020 Chef of the Year. Chef Sheffield will reign for the next year as…

Several American Shrimp Processors Association/Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America. The shrimp are being provided through the USDA Agricultural Marketing Service.  The orders are part of a $30 million purchase of wild-caught USA shrimp…