Shrimp Tales

  • David Guas Announced as 2019 Wild American Shrimp Chef of the Year

    October 25, 2019, BILOXI, Mississippi – In the third year of annual award, Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, named Chef David Guas, Chef/Owner of Bayou Bakery Coffee Bar & Eatery in Arlington, Virginia, as its 2019 Chef of the Year. Chef Guas…

    Read More October 25, 2019
  • 2019 ASPA Chef of the Year Nominations

    Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces a call for nominations for 2019 Chef of the Year. Out of 38 Chef Advocates who represent Wild American Shrimp®, only one can be named the “Admiral of Advocacy” for ASPA each year. To be named Chef…

    Read More September 10, 2019