-
Classic Shrimp Creole
With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook the rice, toss a salad, and heat a loaf of bread. You can simply drop the shrimp into the simmering sauce, but the shrimp can be seasoned separately and then give them a quick sauté which will add a little more caramelization.
4 Servings -
Aloha Tom Yum Shrimp Soup
Ingredients 1 oz-Oils of Aloha mac-nut oil 1 tbs- Ginger minced 1 tbs- Garlic minced 1 tbs – ginger minced 3 ea –Lemongrass bruised bottoms only 4 ea- Kafir Lime leaves ripped 2-oz- four j’s white sugar ¼ cup- Wai Ehu –Chili Water 1 oz- Aloha Shoyu ¼ cup -green tea The Tea Chest 1-cup-…
-
Smoked Shrimp Bisque
Smoked Shrimp Bisque with Salsa, Plantain Crumbles and Homemade Shrimp Stock Ingredients 1 qt shrimp stock concentrate (recipe to follow) 1 qt heavy cream 1 cup tomato paste 2 cups smoked shrimp salsa (recipe to follow) 1/2 cup fried plantain crumbles for garnish (recipe to follow) Heat stock, cream, and tomato paste in a…
-
Wild Caught Shrimp Gumbo
INGREDIENTS: 4 tablespoons olive oil 2/3 cup all purpose flour, browned dark 3 bunches of green onions chopped 3 large onions minced 6 cloves of chopped garlic 1 bell pepper – green or yellow, chopped 1/2 bunch of celery chopped 3 pounds okra chopped 1 large center cut ham, chopped 1 can tomato sauce 3…
-
Oyster Chowder with Shrimp and Bacon
Ingredients: 1 leek, white and pale green parts, thinly sliced, about 3/4 cup/175 ml 1 red skin potato, unpeeled and cut into 1/2-inch dice, about 3/4 cup/175 ml 1 tsp/5 ml minced parsley 1/4 tsp/1/25 ml dried thyme 1/4 tsp salt/1.25 ml plus more for sprinkling 2 tbsp/30 ml flour 2 cups/480 ml half and…
-
Alabama Wild Shrimp Creole
Ingredients: 1 cup flour 1 cup Mazola oil 2 cups chopped onion 1 cup chopped celery 1/2 cup bell pepper 2 cloves chopped garlic 3 pounds raw Wild American Shrimp®, deveined 1 large can tomatoes 2 small cans tomato paste 3 teaspoons salt 1/4 teaspoon red pepper 1/2 teaspoon black pepper 2 tablespoons chopped…
10 Servings -
Potato Soup with Shrimp
By Paula Deen Ingredients: 1/2 stick butter 1 small onion, diced 2 medium carrots, diced about the same size as the onion 2 tablespoons all-purpose flour 8 medium russet potatoes, peeled and cubed 4 cups milk, whole, reduced fat (2 percent) or low fat (1 percent) 2 chicken bouillon cubes, dissolved in 1/2 cup hot…
-
Wild American Shrimp – Shrimp-Okra Gumbo Recipe
Ingredients: 4 cups okra 1/2 cup oil 3/4 cup flour 3/4 cup oil 1 cup onion 3/4 cup bell pepper 1/4 cup celery 4 quarts water Salt and pepper 2 pounds Wild American Shrimp® 1/2 cup green onion Directions: Smother okra in oil for about 20 minutes on medium heat, stirring constantly not…
6 Servings -
Wild American Shrimp – Shrimp and Corn Bisque Recipe
By Emeril Lagasse Ingredients 3 pounds large Wild American Shrimp®, head on 2 tablespoons olive oil Salt Freshly ground white pepper 2 cups chopped onions 1 cup chopped carrots 1 cup chopped celery 1 cup brandy 1/4 cup tomato paste 3 crushed garlic cloves 2 bay leaves 4 sprigs fresh tarragon 4 sprigs fresh thyme…
8-10 Servings -
Wild American Shrimp – Quick Mississippi Shrimp Creole Recipe
Ingredients: 2 pounds raw Wild American Shrimp®, peeled (weight is after shelling) 1 cup bell pepper chopped 1/2 cup onion chopped 1/4 cup celery, finely-chopped 1 teaspoon minced garlic 1 jar Prego® Traditional tomato sauce(don’t substitute brands) 1 bay leaf 6 slices bacon* 1 cup seasoned chicken stock Cayenne to taste 3-4 tablespoons olive…
-
Jerry’s Mississippi Jambalaya Creole Recipe
Ingredients 10 pounds Wild American Shrimp®, cleaned and peeled 6 onions, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 whole celery, diced 2 bunches green onions, diced 1 pound bacon, finely diced 2 pounds smoked sausage, diced 10 pound bag of chicken leg quarters 1 large can crushed tomatoes 2…
-
Wild American Shrimp – Creole Shrimp Recipe
Ingredients 1 pound Wild American Shrimp®, peeled and deveined 4 slices of bacon 1 teaspoon Worcestershire sauce 1/2 cup chili sauce 1/2 cup chopped onions 1/4 teaspoon black pepper 1/2 cup chopped celery 1/4 shake hot pepper sauce 1/2 cup chopped bell pepper 1 teaspoon salt 2 cups tomatoes, diced Directions Fry bacon and…
4-6 Servings -
Shrimp Stew
By Emeril Lagasse Ingredients 2 pounds medium-size Wild American Shrimp®, shells and heads on 6 cups water 1 medium-sized yellow onion, quartered 2 bay leaves 1 tablespoon plus 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup flour 1 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/4…
6 Servings