Do You Know Your Shrimp’s History?
December 28, 2020
Americans ate 16.1 pounds of seafood on average in 2018, the most in nearly a decade.
But how many of us know where our shrimp come from?
Only wild-caught, American shrimp give you the succulent flavor that transports your mouth to a seaside resort — enriched from the sun-soaked nutrients of the Gulf of Mexico and South Atlantic Ocean, free from any antibiotics or other chemicals, and caught & processed by American workers rather than enslaved or forced labor — so you always want to know that you’re serving the best: and not imported shrimp from some farm-raising pond. Learn more about what makes Wild American Shrimp trustworthy and why you should choose them to contribute to a healthy diet here.
To be sure you are purchasing the shrimp that supports an American industry, always check the labeling to make sure that you’re getting wild-caught shrimp from American waters.
On an episode of “The Dr. Oz Show,” Dr. Oz discussed various thoughts and issues revolving around shrimp, both American and imported, wild-caught and farm-raised....
After working under a number of the country’s most acclaimed chefs throughout the last decade of his career, Detroit native Aaron Cuschieri steps up for...
At the foot of 400 Front Beach Drive in Ocean Springs, Miss., there is a piece of land with only pillars sticking up from the...