Learn to Make Shrimp Creole from Southern Food & Beverage Museum Founder Liz Williams
December 10, 2020

The Southern Food & Beverage Museum in New Orleans, Louisiana has provided Wild American Shrimp with a video on how to make authentic, New Orleans-style Classic Shrimp Creole with wild-caught shrimp made by the museum’s founder, Liz Williams!
Williams’ recipe is loosely based on one found in the cookbook “Talk About Good II: A Toast to Cajun Food,” found HERE on Amazon.
The Southern Food & Beverage Museum is a museum dedicated to the discovery, sharing, and celebration of southern foods, drinks, and culture. They host cooking classes, camps for children, and are a part of the National Food & Beverage Foundation.
Visit the Southern Food & Beverage Museum’s website HERE!
Suggested Articles
Learn the Best Way to Peel and Devein Your Shrimp
If you’ve ever gone to your local grocery store to purchase wild-caught American shrimp or ordered them online, you’ve probably noticed just how many ways...
Read More March 2021Recipe: Arroz con Camarones
Recipe by Brad Williamson Ingredients: 1 lb. large shrimp, cleaned and deveined 1 cup onion chopped 1 medium green pepper cut into thin strips...
Read More March 2021Eat Wild American Shrimp To Avoid Unknown Substances In Some Imported Shrimp
First, the good news. When American consumers use wild-caught American shrimp – whether they’re in a piping hot bowl of gumbo or placed over a...
Read More March 2021