The Southern Food & Beverage Museum in New Orleans, Louisiana has provided Wild American Shrimp with a video on how to make authentic, New Orleans-style Classic Shrimp Creole with wild-caught shrimp made by the museum’s founder, Liz Williams!

Williams’ recipe is loosely based on one found in the cookbook “Talk About Good II: A Toast to Cajun Food,” found HERE on Amazon.

The Southern Food & Beverage Museum is a museum dedicated to the discovery, sharing, and celebration of southern foods, drinks, and culture. They host cooking classes, camps for children, and are a part of the National Food & Beverage Foundation.

Visit the Southern Food & Beverage Museum’s website HERE!