No Wetlands, No Seafood
April 26, 2019
ORIGINAL ARTICLE PUBLISHED BY NATIONAL FISHERMAN
BY MORTY GASKILL AND RYAN BETHEA
APRIL 23, 2019
Commercial fishermen are used to overcoming challenges. Whether it’s extreme weather events or a changing market and regulations, we work hard and adapt to carve out a living for our families.
We represent a new generation of fishermen that depends on the productivity of our coastal waters for our livelihoods. We can’t earn a living for ourselves and our families unless the water is clean and capable of supporting fish and shellfish. We also need waters that are not polluted so it is safe for us to harvest and sell our catches to consumers young and old.
But now politicians in Washington are trying to gut the Clean Water Act, removing vital protections for streams and wetlands. Particularly catastrophic, the proposal would cause a dramatic and unprecedented loss of protection for more than half of the nation’s wetlands and millions of acres of wetlands in North Carolina — Southern Pocosins, Carolina Bays and Pine Savannas — are all at risk. Our estuaries and fisheries won’t likely survive the losses, nor will our livelihoods.
For full article, please visit National Fisherman.
SCOTT VARNEDOE JUBAN’S CREOLE RESTAURANT Chef Scott Varnedoe has been cooking up Louisiana cuisine for over 20 years. Born in Pensacola, Florida, and raised in...
David and Kim Chauvin are big visionaries. They currently own three businesses in Dulac, Louisiana: David Chauvin’s Seafood Company, a fuel/ice dock, supply house, and...
Every five years, the current USDA Dietary Guidelines Committee creates a detailed dietary guideline providing recommendations to help Americans make food and beverage choices that...