Recipe: Pickled Shrimp
- 1 pound cooked Wild American Shrimp®, peeled and deveined
1 cup white vinegar
1 cup chopped red onions (large pieces)
1/2 cup vegetable oil
2 tablespoons capers
2 teaspoons minced garlic
Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or pasta. Makes 4 servings.
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner, freelance...
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