Wild American Shrimp – Shrimp Aloha Recipe

Share this recipe:


Ingredients:

2 pounds Wild American Shrimp®, boiled, peeled and deveined
1 (8-ounce) can mushrooms
2 (10 3/4-ounce) cans cream of shrimp soup
1/2 cup Parmesan cheese
1 cup sherry
1 pint sour cream

shrimp aloha

 

 

 

 

 

 

 


Directions:

Mix all ingredients except shrimp and heat. Add cooked shrimp. Do not boil. Serve over fluffy white rice.

Makes 6 to 8 servings.

 

Back to Recipes


  • Boiled / Steamed
  • Main Courses

script type="text/javascript"> _linkedin_partner_id = "1712450"; window._linkedin_data_partner_ids = window._linkedin_data_partner_ids || []; window._linkedin_data_partner_ids.push(_linkedin_partner_id);