Garlic and Herb Shrimp Pasta

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GARLIC AND HERB SHRIMP PASTA 

 

Ingredients

12 ounces spaghetti

1 tablespoon olive oil

Zest from 1 lemon

1 tablespoon minced fresh basil

or 1 teaspoon dried basil

½ teaspoon salt

  ½ teaspoon pepper

                        2 tablespoon butter

                         1 pound peeled and deveined shrimp

       1 tablespoon minced garlic

                                                    1 pint grape tomatoes

                            2 tablespoons minced fresh parsley

    To view the full recipe, visit The Seasoned Mom 

Editor’s note: For the best results, always use Wild American Shrimp® from the warm waters of Gulf and South Atlantic whenever you prepare shrimp dishes. Be sure to look for the Wild American emblem or wild-caught, Gulf or South Atlantic shrimp, product of the U.S.A.

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