Shrimp School: What Were “Shrimp Nickels?”
When it came to work in shrimp factories in the late 19th to early 20th century, everything operated under a unique set of rules, and how people were paid was no exception: instead of being paid with standard United States currency, factory workers were paid with units of currency referred to either broadly as tokens or more specifically in Biloxi, Mississippi as shrimp nickels!
Stepping into one of those factories was like stepping into another country or even world. Different factories in different cities and states had their own rules and laws to govern how things were run.
First things first, what exactly were these “shrimp nickel” tokens? As previously stated, the rules of payment typically differed on a case-by-case basis between factories. However, because they all operated under the same industry of seafood, some general similarities did crop up amongst the different payment methods. In general, according to Edmond Bourdreaux’s novel The Seafood Capital of the World: Biloxi’s Maritime History,
“In the Louisiana and Mississippi seafood industries, tokens were used to measure the work and at the end of the day to pay the workers. When a certain amount of peeled shrimp or opened oysters was reached, the worker received a token. A cup was designed to take these measurements. The token came in different values, such as one cup, five cups, ten cups and twenty cups… At the end of the day, the tokens could be redeemed for cash.”
However, these tokens could not only just be renewed for cash. As an alternative place of exchange, several of these factories housed factory stores, where tokens could be redeemed for basic necessities that the factory held – such as groceries and other merchandise – thereby incentivizing the workers to keep their currency circulating within the factory rather than taking it to the outside world. There went an old saying in these factory circles: “I owe my soul to the company store.”
How did these factories differ? That’s where the term “shrimp nickels” comes in! A predominantly Biloxian term, sources differ on the origins of the term. According to Bourdreaux and the Maritime and Seafood Industry Museum in Biloxi, the factory workers’ payment was referred to as shrimp nickels because workers would keep their coins in the front pockets of their uniforms, which would then be covered in shrimp juice and discolored: hence the term shrimp nickels.
Another possible origin – as recounted by Don Skrmetta-Mavar, a former Louisiana seafood processing factory worker, in an interview for the Louisiana Sea Grant – is described here:
“They were referred to as a shrimp nickel because when people would peel shrimp by hand, they would put the peeled shrimp… in a trough, and they would flow into the packing line. And they would put the hulls in a bucket, and they would take the hulls up to a scale and the hulls would be weighed, and the people would pay cash on the spot. And they, at that time, nobody got paid in dollars. They got paid in nickels, dimes, and quarters. And they were mostly nickels, so the term shrimp nickel became a common term which was used… throughout the industry.”
In other cities in other states, such as Louisiana, operations ensued differently. As stated in the same Louisiana Sea Grant interview, “Well it’s a term that we don’t find in Louisiana, but we find in Biloxi… in Louisiana, you were paid in tokens. These were tokens created by the companies.” Regardless, across cities and states the general concept remains the same.
In North Carolina, the term was also used. This clipping from the Oakland Tribune in California oct. 29, 1940 refers to the use of Nickels in the industry in North Carolina.
And this book available on Amazon — Hard Times and a Nickel a Bucket: Struggle and Survival in North Carolina’s Shrimp Industry — refers to the use of nickels for payment in the shrimp industry in its title.
The final question is, at the end of the day, what put an end to specialized shrimp factory currencies? Simply put, the government eventually stepped in and incorporated a wide swathe of labor laws. It was a combination of incorporation of new United States labor laws, as noted by Yvette Florio Lane in Shrimp: A Global History, and the federal government ruling that only the United States government could manufacture currency for use in the country, as noted by Bourdreaux. While shrimp nickels and other factory-based currencies may no longer be in use, their history still remains both fascinating and integral to the history of shrimp.
- “Shrimp: A Global Economy” by Yvette Florio Lane
- “The Seafood Capital of the World: Biloxi’s Maritime History” by Edmond Bordreaux
- “Skrmetta-Mavar Family Interview” – interview conducted by Carl Brasseaux and Don Davis for the LA Sea Grant
Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 tablespoon fresh lemon juice 1 tablespoon honey 1/2 pound Jarlsberg or Swiss cheese, cut...
BRODY OLIVE PERDIDO BEACH RESORT Chef Brody Olive heads the culinary team at Perdido Beach Resort as the Executive Chef. In this role he leads...
Since 1955, Smith & Sons Seafood in Darien, Georgia, has operated as a successful processor gleaning from abundant shrimp harvests pulled from South Atlantic waters....