Shrimp Tales

  • Do You Know Your Shrimp’s History?

    January 18, 2019

    Americans ate 16 pounds of seafood on average in 2017, the most in nearly a decade.   But how many of us know where our shrimp come from? Only Wild American Shrimp give you that succulent flavor that transports you to a seaside resort, so you want to know you’re serving the best. Learn more... Read More

  • Peel & Devein Your Shrimp Like a Pro!

    January 18, 2019

    Peeling and deveining raw shrimp is easier than you might think! The only equipment you need are your hands and a paring knife. You’ll also need a receptacle for discards and, of course, some plump, flavorful Wild American Shrimp from one of the many producers who are members of the American Seafood Processors Association. Chef... Read More

  • U.S. Rejects Indian Shrimp at WTO

    December 26, 2018

    Original article published by The Hindu Business Line | December 25, 2018  By Amiti Sen India has raised concerns over the increase in rejection of shrimp shipments from the country by the US Food and Drug Administration (USFDA) owing to its “stringent’’ testing requirements and has asked Washington to address the problem. New Delhi, in... Read More

  • Shrimp Aides in Healthy Aging

    October 29, 2018

    Did you know that an average of 8 ounces of seafood per week is associated with reduced risk for cardiovascular disease, prevention of clogged arteries, inhibits the proliferation of cancer cells and even helps with weight loss and keeps hair healthy and shiny? Read on for how studies have found omega-3 fatty acids, which are... Read More

  • Don’t Forget the Little Guy (the Little Shrimp, That Is)

    October 26, 2018

    It’s common behavior to automatically reach for the largest, juiciest looking shrimp you can find when sourcing ingredients for your next shrimp dish. However, did you know that smaller sizes of shrimp can be just as delicious? Smaller sized shrimp aren’t just the “shrimp” of shrimp. Small shrimp (less than 61-70 size) are more tender... Read More

  • Tenney Flynn Announced as Wild American Shrimp® Chef of the Year 2018

    October 22, 2018

    The second annual “Chef of the Year” Award presented by  Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, was awarded on Friday, October 19, 2018, to Chef Tenney Flynn, Chef/Owner of GW Fins in New Orleans, Louisiana. Chef Flynn will reign for the next year as... Read More