Shrimp Tales

  • Spice up winter with shrimp and grits

    February 19, 2019

    Recipes for shrimp and grits can be as varied as the chefs and home cooks who prepare this comforting dish. North Carolina chef Bill Neal is credited with making shrimp and grits popular, thanks to Craig Claiborne of The New York Times, who shared his recipe in the mid-1980s. But it’s been a beloved dish... Read More

  • Impress someone special this Valentine’s Day

    February 14, 2019

    Surprise your sweetheart this Valentine’s Day with a homecooked meal featuring Wild American Shrimp. These premium shrimp are perfect for everyday or extra-special recipes because their freshness and flavor come through. The American Shrimp Processors Association offers an array of shrimp recipes from renowned chefs as well as people who are as passionate about shrimp... Read More

  • You can be an everyday gourmet

    February 14, 2019

    Perhaps you don’t have escargot or truffles stored in your kitchen, but Wild American Shrimp can be a standby delicacy that doesn’t have to wait for a special occasion. If you buy individually quick frozen shrimp, you can use the number you need and keep the rest in the freezer for later. These aren’t just... Read More

  • Do You Know Your Shrimp’s History?

    January 18, 2019

    Americans ate 16 pounds of seafood on average in 2017, the most in nearly a decade.   But how many of us know where our shrimp come from? Only Wild American Shrimp give you that succulent flavor that transports you to a seaside resort, so you want to know you’re serving the best. Learn more... Read More

  • Peel & Devein Your Shrimp Like a Pro!

    January 18, 2019

    Peeling and deveining raw shrimp is easier than you might think! The only equipment you need are your hands and a paring knife. You’ll also need a receptacle for discards and, of course, some plump, flavorful Wild American Shrimp from one of the many producers who are members of the American Seafood Processors Association. Chef... Read More

  • U.S. Rejects Indian Shrimp at WTO

    December 26, 2018

    Original article published by The Hindu Business Line | December 25, 2018  By Amiti Sen India has raised concerns over the increase in rejection of shrimp shipments from the country by the US Food and Drug Administration (USFDA) owing to its “stringent’’ testing requirements and has asked Washington to address the problem. New Delhi, in... Read More