Shrimp Tales

  • Tenney Flynn Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: Tenney Flynn Chef Tenney Flynn is Chef/Owner of GW Fins in New Orleans. He regularly speaks to the media through interviews and cooking demonstrations to stress the importance of using American wild-caught shrimp. Flynn has become known as one of the country’s foremost seafood experts, as well as a vocal enthusiast...

    Read More October 19, 2018
  • Michael DiBuono Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: Michael DiBuono Chef Michael DiBuono is Executive Chef/Owner of Sea Level Oyster House in Cleveland, Mississippi. He is an avid supporter of Wild American Shrimp through social media and representing Wild American Shrimp in culinary competitions in which he competes, such as the World Seafood Championship. He recently opened his...

    Read More October 18, 2018
  • Austin Sumrall Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: Austin Sumrall Chef Austin Sumrall is Chef/Owner of White Pillars in Biloxi, Mississippi. He is extremely passionate about everything farm-to-table, local & seasonal ingredients. Gulf seafood is an utmost importance due to his restaurant being ON the Gulf. When interviewed, Chef Sumrall openly advocates for the importance of wild-caught seafood and...

    Read More October 18, 2018
  • James Aptakin Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: James Aptakin Chef James Aptakin is Chef/Owner of Layers of Flavor Catering Company based in Honolulu, Hawaii. He is an avid supporter of Wild American Shrimp and has continued his advocacy efforts since his recent addition to the Wild American Shrimp Chef Advocate team earlier this year. He is a...

    Read More October 18, 2018
  • David Guas Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: David Guas Chef David Guas is Chef/Owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia and Lil’ B Coffee & Eatery in Washington, D.C. Chef Guas is a passionate believer that Wild American Shrimp simply tastes better – satisfying sweet and plump, with more flavor. He is a longtime...

    Read More October 17, 2018
  • Salt at San Roc Cay is Big Fan of Wild-Caught, Gulf Shrimp

    We love when chefs and restaurants alike advocate for the superior quality and great taste of Wild American Shrimp. The latest of these is SALT at San Roc Cay in Orange Beach, Alabama. SALT is an avid supporter of Alabama seafood and considers itself to be a “community-to-table” restaurant. The restaurant embodies the essence of...

    Read More October 9, 2018