Turn Any Meal into a New Orleans Party with These Shrimp Gumbo Recipes [with Videos]!
January 22, 2021
Wild-Caught Shrimp Gumbo
Now that the chilly winter months are upon us, many of us are left craving some warmth and spice in our lives. That means it’s the perfect time to serve up a New Orleans classic: piping hot shrimp gumbo!
New Orleans is known as one of the liveliest places in the country any time of year, so why not bring the heat of a Mardi Gras-style party to your next meal by cooking up one of the city’s signature dishes? Shrimp gumbo mixes the premium quality and taste of wild-caught shrimp from the sun-soaked waters of the Gulf of Mexico or South Atlantic, zesty Cajun spices, a bed of hot rice and a soul-warming pot of scrumptious roux: we bet your mouth is watering already!
New Orleans Style Shrimp Sausage Gumbo
How to Make Shrimp Gumbo
Shrimp Gumbo with American Shrimp
For even more recipes taking full advantage of the superior taste of wild-caught shrimp from the USA, be sure to visit our Recipes Page for a variety of shrimp appetizers, dishes and more!
CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing...
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further...